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About
Sixty Three Clinton
Nestled in the heart of the Lower East Side, Sixty Three Clinton stands as a beacon of culinary excellence and an immersive dining experience. Located at 63 Clinton St, New York, NY 10002, this sophisticated establishment is known for its innovative dishes and top-notch service that create unforgettable moments for every guest. Whether you're celebrating a special occasion or simply indulging in a night out, Sixty Three Clinton offers a delightful array of culinary treasures that promise to leave a lasting impression.
The menu at Sixty Three Clinton is a true reflection of creativity and flavor. Guests rave about dishes such as the exquisite caviar hand roll, which has become a crowd favorite, beautifully showcasing the chefs' passion for fresh and high-quality ingredients. The uni tacos also receive high praise, delivering a unique flavor journey from the very first bite. Each dish is crafted with meticulous care, designed to transport your palate through a symphony of tastes that celebrates both tradition and innovation.
But it’s not just the food that makes Sixty Three Clinton special—it’s the people. Customers have shared heartwarming stories of the exceptional service, where the staff go above and beyond to ensure that every dining experience is personal and meaningful. On special occasions, such as birthdays and engagements, guests are treated to complimentary drinks and desserts, demonstrating an impressive level of hospitality that is hard to find elsewhere.
Pairing your meal with a cocktail from their crafted selection promises even more excitement. Options like the Common Ground Tequila with grapefruit and tonic, or the refreshing Clinton Street Punch with rum and melon, enhance the dining experience, making each visit not just a meal, but a celebration.
In the words of recent guests, Sixty Three Clinton is a place that brings joy, flavor, and laughter together. From the generous and knowledgeable staff to the remarkable dishes that spark joy with every bite, this restaurant is not just a place to eat—it's a destination where every visit feels like a special occasion. It’s easy to see why diners are eager to return. With seasonal menu updates and a promise of continued excellence, Sixty Three Clinton has secured its place as a staple in the New York dining scene.
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“ Had a wonderful time at Sixty Three Clinton on my birthday. I had a reservation at 6pm and had to leave before 7:30pm, but didn’t realize until I asked, that the dining experience will take a little over 2 hours. The hostess was so accommodating and had the chefs expedite my dishes so I can leave on time. Everyone there was very friendly, welcoming, and bubbly. Every staff that came by described every dish in detail, and also gave me complimentary drinks cause it was my birthday. I sat at the kitchen counter which was very cool since I had a direct view of the kitchen and chefs at work. I opted in for the caviar hand roll which I highly recommend since that was my favorite out of all the dishes. My least favorite dish was the duck leg cassoulet (since I’m not a huge fan of beans). However, all other dishes were top notch and tasty. All the staffs there made me feel very special on my birthday by stopping by and chatting with me, and wishing me happy birthday the entire time. They even brought out the last course with a candle and a hand written birthday card. Also was told that tonight was the first time they brought out carrot cake which was delicious btw. I definitely want to stop by again once they update the menu for the next season. Highly recommend! ”
“ Incredible culinary journey of flavor bombs in every course! Loved the uni tacos to start, you won’t regret the caviar hand roll and the seafood pasta, pork and specials were all delicious. 10/10 service topped it off for a lovely experience!! ”
“ We celebrated our engagement here last night and had the most amazing experience. From start to finish the staff were unbelievable and truly helped make this day even more special for us. They gave us great recommendations for wine and provided us with champagne to celebrate and a dessert wine to finish this incredible evening off. All of the courses were amazing but the first course taco, cheese souffle and sixth course granita stood out to us. I would absolutely come here again. It was very welcoming and an incredible experience overall. ”
“ The photos simply don’t do it justice. We sat at the bar for this dinner for no reason than we just wanted to have a nice dinner and it turned into so much more. Let’s start with the staff - they’re all time, considerate and generous with their time and knowledge. Not to mention a group of people you’d hope to be friends with. Now let’s move onto the main event. The food - it’s spectacular. And like, I’m really not that easy to please in the sense that there’s good food and then there’s next level food. So let me tell you—every bite I took was insane. You can tell the chefs have fun, but they’re serious about every bite you have and intentional to make sure it’s one of the best you’ve had. Jesus the breakfast taco paying homage to the owners story, stop it. This is the easiest 110 I’ve ever spent and it’s so under priced I’d go again any time they’d have me. It’s the type of meal you smile when you think about it—all the way down to the matchbooks at the end. ”
“ Great food, even better service. Kudos to the staff for absolutely hitting it out of the ballpark and making us feel special. I’ve been to my fair share of Michelin restaurants and this might’ve been one of the top. ”
“ Amazing experience, one of my favorite restaurants that I have been to recently. Cosey warm environment and ambiance. The menus are crafted beautifully. Dishes are creative yet familiar. One bite can bring back multiple memories of different places. The wine collection is amazing and I would say hard to find many of the bottles in the market. ”
“ We loved our first time at Sixty Three Clinton. First impressions were great: the interior is lovely and warm and the table/lighting/acoustics were comfortable, they offered bag hooks, and the staff was sweet and welcoming. The somm was an absolute delight, his enthusiasm for wine was contagious and despite our limited knowledge he was patient and kind and made some recommendations we really enjoyed. The food was obviously the highlight. Everything felt like a unique, elevated experience but also super accessible and very satisfying. Its always a fun game to pick a favorite course of the night, and our table was split between the asparagus, the clam rice, the coconut cake, and the breakfast taco. The service was exactly how I prefer it: warm, friendly, and conversational. There was an obvious attention to detail and despite the casual atmosphere there seemed a high standard for timing, delivery, and cleanliness. Can't wait to visit again. ”
“ My favorite restaurant in NYC, absolutely the best combination of laid back atmosphere with good music, the friendliest people who are never too stuffy but very knowledgeable and an interesting rotating menu that never gets boring at an affordable price for such high quality. The chef’s counter is the best seat in the house, would highly recommend for a date night to anyone! ”